ArtDine | Politics and Dinner Do Mix

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Scallop crudo, pickled cucumber, tomato, finger lime
Warm broccoli & coconut salad, cucumber, chilli
Beef carpaccio, tuna mayonnaise, caper pearls, soft herbs
Fremantle octopus salad, blood orange nuoc cham, black rice cracker

Spanner crab, soft polenta, shellfish oil, herbs
Grilled red curry spatchcock, snake beans, green mango
Pan roasted cauliflower, cauliflower couscous, cashew paste, mustard seed, pickled chilli
Pan seared garfish, pearl couscous, lemon, soft herbs

Star anise roasted pineapple, pina colada sago, toasted sesame, coriander
Whisky ice cream, salted caramel, flaming whisky
Beetroot sorbet, chocolate crumb, orange gel, beetroot sponge