Menu
On Arrival
Poached Exmouth prawn, sour soy dressing, wasabi cream, lemon balm
Red miso roasted pork belly, puffed rice, wakame, bonito flakes
Long Table
Assorted fresh breads & rolls
Peach, stracciatella, & Vietnamese mint gremolata salad
White anchovy, iceberg lettuce, shaved pecorino & sourdough croûte salad
Grilled broccoli, baby cucumber & toasted coconut salad
Black barley risotto, roasted forest mushrooms, aged cheddar
Korean bbq glazed chicken thigh w/ glass noodles & soft herbs
Roasted organic beef girello, rosemary scented baby potato’s, béarnaise
Mild curry of local fish, spiced cauliflower couscous, cucumber sambal
Crispy fried brussel sprouts, white wine braised cavelo nero
To Finish
Dark chocolate ganache, cherry gel, sour coconut, caramelised white chocolate
Pina colada jar, coconut jelly, spiced pineapple, white rum foam
To Drink
Wine by Juniper Estate & Dal Zotto
Beer by Feral Brewing
Cocktails by Tanqueray
